"Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. Product details: Ahmed Baking Powder 265gm Product type: Baking powder Net weight: 265gm"
This is our most popular recipe no peel no bits,just the smoothest & testiest we have ever made in a smart carafe we hope it will brighten up your breakfast