Apart from having excellent antiseptic and antibacterial properties, it has a distinct flavor and fragrance of coriander for your delicious preparations.
Radhuni White Vinegar is made of 100% food grade Glacial Acetic Acid (E 260) 5% & distilled water. With a clean, crisp flavor, it's ideal for your favorite marinades, salad, soup, kabab, meat dishes & preservation of pickle & chutney.
Kewra Jol made with concentrates refined from the blossom of the Pandanus plant. Kewra Jol has a lovely flavour. Kaora Jol. The kewra water in the jug has a solid smell and it informed to utilize next to no regarding it or to weaken before use.