"Turns out that onions are nothing to cry over — these flavorful bulbs are packed with nutrients. Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.
Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.