Radhuni garam masala is an appropiate mixture of cinnamon, cardamom, clove, bay leaf, nutmeg, mace and black pepper used mainly for meat & fish dishes and different curries to enhance taste and flavor.
The Radhuni Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color & hotness. Capsaicin, the main flavoring compound for hotness and Capsanthin, the main coloring compound is blended in proper proportion to maintain the real taste of chili.
Now you can cook the traditional Mejbani Beef of Chittagong at home using Radhuni Mejbani Beef Masala. Just add onions, salt, oil and Radhuni Mejbani Masala with beef and cook the delicious Mejbani Beef.