Potato is very healthy food and popular vegetable all over the world. Potatoes are available year-round as they are harvested somewhere every month of the year.
Locally sourced.These beans are cooked as you would green beans.They have a mild asparagus-like flavor and are delicious sauteed or steamed.Green beans are a good source of copper, vitamin B1, chromium, magnesium, calcium, potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E. Green beans have also been shown to contain valuable amounts of the mineral.
"Turns out that onions are nothing to cry over — these flavorful bulbs are packed with nutrients. Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives.
The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. The fruit is rich in lycopene, which may have beneficial health effects.