Products tagged with 'spicy item'

Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.

Ground meat skewered and barbecued. This spice mix creates a taste that is beyond the ordinary sheesh kebabs. Easy to Cook, Hard to Resist! A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

This is a Vegetarian product. Hygienically processed and packed the world's finest products from the himalayan range. Manufactured under the most hygienic conditions consistently to add that perfect, tantalizing and mouthwatering taste to your food.

Shan Spice Mix For Malay Chicken Biryani is product of Pakistan. Shan Spice Mix For Malay Chicken Biryani made from Paprika, Himalayan Pink Salt, Red Chilli, Nigella Seed, Star Aniseed, Cumin, Cinnamon, Black Pepper, Brown Cardamom, Clove, Turmeric, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Natural And Artificial Food Flavour, Silicon Dioxide (anti-caking agent). Shan Spice Mix For Malay Chicken Biryani has no artificial preservative, no artificial color and 100% halal.

Shan Tikka BBQ 100% halal. May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts, Suitable for Vegetarian, No artificial colours, No artificial preservatives. Ingredients: Salt, Red Chilli, Papain, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Artificial Food Clolours FD & C Yellow 5& 6/ E102 & E110.

Ready to fry - pani puri cereal pellets ingredients : wheat flour, tapioca starch, potato starch, corn flour, rice flour, maize starch, turmeric, baking powder (E-500), iodized salt & edible vegetable oil (RBD Palm Oil). Frying method : ? heat the oil approx. 170-180?c. ? put the pellets inside the frying pan. ? fry in the oil for approx. 30-35 sec. Stir continuosly. Fry until golden brown.make sure that it is not over fried.